Chicken Salad

By CarolM-2

Ingredients

• 4 cups cooked chicken---rotisserie is great--discard the skin and bones.
• 1/2 c. diced celery
• 1/2 c. diced onion
• 1/2 c. diced apple
• 1/2 c. shredded sharp cheddar---fat free is great in this.
• 1 c. mayo--low fat or fat free
• 1 Tbsp. rice wine vinegar
• 1/4 tsp. salt
• 1/4 tsp. pepper.

Preparation

Step 1

Combine all ingredients and refrigerate for at least an hour for the flavors to meld together.