Oven Roasted Potatoes

By cacelias

This is a super easy recipe from Paula Deen. The red potatoes are crispy, sweet and delicious!

Recipe from Paula Deen

Ingredients

• 3 pounds red potatoes
• 1 large onion, cut into 1 inch pieces
• 1/4 cup olive oil
• 2 teaspoons Kosher salt
• 1 teaspoon dried crushed rosemary
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Preheat oven to 400 degrees.

Line a rimmed baking sheet with heavy-duty aluminum foil.

In a large bowl, combine potatoes, onion, oil, salt, rosemary, and pepper; toss gently to coat. Spread in a single layer on prepared baking sheet. Bake for 40-45 minutes, stirring occasionally, or until potatoes are browned and crisp. Serve immediately.