Oven Roasted Potatoes
By cacelias
This is a super easy recipe from Paula Deen. The red potatoes are crispy, sweet and delicious!
Recipe from Paula Deen
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Ingredients
- 3 pounds red potatoes
- 1 large onion, cut into 1 inch pieces
- 1/4 cup olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon dried crushed rosemary
- 1/2 teaspoon ground black pepper
Details
Servings 8
Preparation
Step 1
Preheat oven to 400 degrees.
Line a rimmed baking sheet with heavy-duty aluminum foil.
In a large bowl, combine potatoes, onion, oil, salt, rosemary, and pepper; toss gently to coat. Spread in a single layer on prepared baking sheet. Bake for 40-45 minutes, stirring occasionally, or until potatoes are browned and crisp. Serve immediately.
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