Thai Fried Chicken

By carvalhohm

Ingredients

• SAUCE:
• 1-1/2 cups all-purpose flour, divided
• 1 cup coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 1/4 cup canola oil
• 1 cup water
• 1/3 cup packed brown sugar
• 1/4 cup soy sauce
• 3-1/2 teaspoons cornstarch
• 2 teaspoons rice vinegar
• 2 teaspoons peanut butter
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground ginger
• 3 tablespoons minced fresh cilantro

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Dip chicken in the flour, coconut milk, then flour mixture.

Nutritional Facts:
8 ounces cooked chicken with 3 tablespoons sauce equals 489 calories, 26 g fat (10 g saturated fat), 88 mg cholesterol, 854 mg sodium, 30 g carbohydrate, 1 g fiber, 32 g protein.