sour cream - Dairy-Free Cashew Sour Cream

By tinathorn

Ingredients

• 1/2 cup whole raw cashews
• 1/3 cup water
• 1/2 teaspoon lime juice
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon sea salt
• 3/4 teaspoon nutritional yeast (optional, gives it a cheese-dairy type flavor)

Details

Servings 1
Adapted from againstallgrain.com

Preparation

Step 1

Put the cashews in bowl and fill it with enough water to cover them. Soak for 2 hours.
Drain and rinse the cashews and add them to a blender. Add the fresh ⅓ cup water, lime juice, vinegar, salt, nutritional yeast.
Blend until very smooth. Refrigerate for 1 hour before serving, or up to 3 days.