Cola Cake with Strawberries & Cream

By Janes_kitchen

Ingredients

• TOPPING:
• 2 cups all-purpose flour
• 1-3/4 cups sugar
• 1 teaspoon baking soda
• 1 can (12 ounces) cola
• 1/2 cup butter, cubed
• 1/2 cup canola oil
• 1/4 cup baking cocoa
• 1-1/2 cups miniature marshmallows
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups sour cream
• 1/2 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 3 cups sliced fresh strawberries

Details

Preparation time 25mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350°. Grease a 13x9-in. baking dish. In a large bowl, whisk flour, sugar and baking soda. In a large saucepan, bring cola to a boil; cook 7-9 minutes or until liquid is reduced to 1 cup. Stir in butter, oil and cocoa; return to a boil, stirring occasionally. Remove from heat; stir in marshmallows until melted. Add to flour mixture, stirring just until moistened.
In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared dish. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool completely in baking dish on a wire rack.
For topping, in a small bowl, mix sour cream, brown sugar and vanilla until smooth. Serve cake with topping and strawberries.