Los Roast Green Chile Guacamole

By á-32

Ingredients

• 5 Avocados
• 1/3 Jar Los Roast Green Chile
• 1 Roma Tomato Chopped
• 1/2 Small White Onion Chopped
• 2-4 Garlic Cloves Minced
• Just under 1/4 cup Lime Juice
• Salt to taste

Details

Servings 1
Adapted from losroast.com

Preparation

Step 1

Cut the avocados in half and remove the pits. Scoop out the avocado meat with a spoon into the large bowl. Add the chile, tomato, onion, and garlic and smash with a potato masher until a desired consistency is reached. Stir in half of the lime juice and salt to taste. Scoop the finished guacamole into a serving bowl and top with the remaining lime juice. Lime juice limits the oxidation of the avocados, helping them retain freshness and color. Guacamole can be stored for 3-6 days in the fridge. just add few more generous splashes of lime juice to the surface.