bun - Single Gluten Free Burger Bun

By tinathorn

used quinoa flour, added nutritional yeast and tripled the recipe. It made four (1/2) buns from my mould

Ingredients

• Optional:
• 1 egg
• 1 tablespoon coconut flour
• 1 tablespoon blanched almond flour (quinoa flour)
• 1 tablespoon coconut oil (olive oil or melted butter)
• Pinch salt
• 1/4 teaspoon baking powder
• 1 teaspoon nutritional yeast
• 1/4 teaspoon poppy seeds, chia seeds, sesame seeds

Details

Servings 1
Adapted from freecoconutrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Add all ingredients and blend together using a hand blender or small food processor. Let the batter settle for a few minutes to thicken.

Split the mixture into two and spoon onto oiled parchment paper to make two 3-inch diameter pools of batter. Top with additional seeds if desired.

Bake in preheated oven for 10 minutes.