Creamy Mashed Cauliflower

By txnurselaw

Ingredients

• 4-6 cups bite-size cauliflower florets (about 1 large head)
• 3 cloves garlic, crushed and diced
• 1/3 cup heavy cream
• 2 teaspoons olive oil
• 1 teaspoon butter
• kosher salt/freshly ground pepper to taste
• Snipped fresh chives for garnish

Details

Adapted from lorijeancooks.blogspot.com

Preparation

Step 1

Place cauliflower in boiling water, allow to boil for about 8-10 mins. Drain and set aside. Add 2 teaspoons olive oil, butter and garlic to hot sauce pan. Allow garlic to cook on medium-low heat for about 3-5 mins. Return
Cooked cauliflower to hot sauce pan. Add cream, salt/pepper to taste. Transfer to food processor for or a quick turn or mash with potato masher. Serve immediately. Garnish with chives, if desired.