Beet Dip with Sour Cream and Horseradish

By miss5elements

Recipe created by Frances Boswell
Oprah.com | December 10, 2009

An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.

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Beet Dip with Sour Cream and Horseradish

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Ingredients

1 medium beet (7 to 8 ounces)
1/2 cup sour cream
1 Tbsp. prepared horseradish
1/2 tsp. salt
1/8 tsp. freshly ground pepper
1 Tbsp. chopped dill or chives

Details

Servings 1
Adapted from oprah.com

Preparation

Step 1

Stir in sour cream, horseradish, salt, and pepper. Top with fresh herbs, and let stand 15 minutes before serving.