Old Time Chocolate Fudge

Old Time Chocolate Fudge
Old Time Chocolate Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 3

    cups sugar

  • 4

    tablespoons cocoa - (heaping)

  • 3

    tablespoons light corn syrup

  • 1

    cup evaporated milk

  • 6

    tablespoons butter plus

  • extra for buttering dish

  • 1

    cup chopped pecans

  • 1 1/2

    teaspoons vanilla extract

Directions

Mix sugar and cocoa; add syrup and milk. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (234 to 240 degrees on a candy thermometer). Remove from heat. Add butter, pecans, and vanilla. Beat with mixer or by hand. Pour into a slightly buttered oblong glass dish and cut into squares. Work fast, as mixture thickens quickly. This recipe yields 36 pieces.

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