Tiramisu Cheesecake Recipe

Tiramisu Cheesecake Recipe
Tiramisu Cheesecake Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (12 ounces) vanilla wafers

  • 5

    teaspoons instant coffee granules, divided

  • 3

    tablespoons hot water, divided

  • 4

    packages (8 ounces each) cream cheese, softened

  • 1

    cup sugar

  • 1

    cup (8 ounces) sour cream

  • 4

    eggs, lightly beaten

  • 1

    cup whipped topping

  • 1

    tablespoon baking cocoa

Directions

Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers. Layer remaining wafers over top; brush with remaining dissolved granules. Spread with remaining filling. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. To serve, spread with whipped topping. Dust with cocoa. Yield: 12 servings.

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