Monkey Bread

Treat your family to this sweet baked bread made using Original Bisquick® mix layered with caramel mixture.

Monkey Bread

Photo by Ginny G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups Original Bisquick® mix

  • 2

    tablespoons granulated sugar

  • ¼

    cup butter (do not use margarine), melted

  • ¼

    cup milk

  • 1

    teaspoon vanilla

  • 3

    eggs

  • ¼

    cup granulated sugar

  • ½

    teaspoon ground cinnamon

  • 1

    cup butter (do not use margarine)

  • ¾

    cup packed brown sugar

Directions

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. 2 In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls. 3 In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture. 4 In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan. 5 Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.


Nutrition

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