Buttery Bread Machine Rolls

By Mary Jane

Rick's

Ingredients

• 1 cup warm milk (70 to 80 degrees F.)
• 1 ⁄2 cup butter or 1⁄2 cup margarine, softened
• 1 ⁄4 cup sugar
• 2 eggs
• 1 1⁄2 teaspoons salt
• 4 cups bread flour
• 2 1⁄4 teaspoons active dry yeast

Details

Adapted from food.com

Preparation

Step 1

In bread machine pan, put all ingredients in order suggested by manufacturer.
Select dough setting.
When cycle is completed, turn dough onto a lightly floured surface.
Divide dough into 24 portions.
Shape dough into balls.
Place in a greased 13 inch by 9 inch baking pan.
Cover and let rise in a warm place for 30-45 minutes.
Bake at 350 degrees for 13-16 minutes or until golden brown.