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Honey Bun Cake

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Rate this recipe 4.5/5 (46 Votes)
Honey Bun Cake 1 Picture

Ingredients

  • 1 yellow cake mix
  • 1 cup brown sugar
  • 2 cups powdered sugar
  • 3/4 cup oil
  • 1 Tablespoon cinnamon
  • 4 Tablespoons milk
  • 4 eggs
  • 1 Tablespoon vanilla extract
  • 8 oz sour cream

Details

Adapted from facebook.com

Preparation

Step 1

Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes.
Put half the batter in 9 x 13 pan.
Combine brown sugar and cinnamon and spread over entire cake.
Spread the rest of the batter on top of this.
Use a knife to make swirls in the cake.
Bake at 325 degrees for about 40 minutes.
Blend powdered sugar, milk and vanilla extract and spread on warm cake.

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