Honey Bun Cake
By MJH
Rate this recipe
4.5/5
(46 Votes)
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Ingredients
- 1 yellow cake mix
- 1 cup brown sugar
- 2 cups powdered sugar
- 3/4 cup oil
- 1 Tablespoon cinnamon
- 4 Tablespoons milk
- 4 eggs
- 1 Tablespoon vanilla extract
- 8 oz sour cream
Details
Adapted from facebook.com
Preparation
Step 1
Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes.
Put half the batter in 9 x 13 pan.
Combine brown sugar and cinnamon and spread over entire cake.
Spread the rest of the batter on top of this.
Use a knife to make swirls in the cake.
Bake at 325 degrees for about 40 minutes.
Blend powdered sugar, milk and vanilla extract and spread on warm cake.
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