Sun-Dried Tomato and Basil Salsa - ATK

By norsegal8

For a twist on a traditional salsa made with fresh tomatoes, we use jarred sun-dried tomatoes. (We find that the oil-packed type have the best flavor.) Fresh basil and parsley add herbal depth, while balsamic vinegar and extra-virgin olive oil turn it into a sauce.

We like the sweet flavor and pliable texture of oil-cured sun-dried tomatoes.

Ingredients

• 1/4 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 small shallot, minced
• Salt and pepper

Details

Servings 1

Preparation

Step 1

Combine all ingredients in bowl and season with salt and pepper to taste.