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PESTO

By

By Monica

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Ingredients

  • 2 cups Basil
  • 2 cloves Garlic
  • 3/4 to 1 cup Virgin Oilve Oil
  • 1/2 cup pine nuts
  • 1/2 cup Parmesan cheese
  • black pepper - pinch

Details

Preparation

Step 1

Mix all ingredients together.
Can be put in containers and frozen

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