Passion Fruit Caipirinha

By cindyandmojo

Ingredients

• 1 lime
• 2 tsp. superfine (caster) sugar
• 1 passion fruit, halved
• 1/4 cup cachaça
• Ice as needed

Details

Servings 8
Adapted from williams-sonoma.com

Preparation

Step 1

On a work surface, firmly press and roll the lime with the palm of your hand to release the essential oils in the rind and juices. Cut the lime into 8 slices, then cut each slice in half. Place the pieces in a double old-fashioned glass. Sprinkle with the sugar and crush with a muddler. Scoop the flesh from the passion fruit halves into a glass, add the cachaça and stir to mix. Add ice and serve immediately. Serves 1.

Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).