A.1. Sweet Fire Porterhouse Pork Chops

By á-46

Ingredients

• 2 Tbsp. oil
• 1-1/2 tsp. chipotle chile pepper powder
• 1/2 tsp. garlic powder
• 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
• 1/4 cup A.1. Original Sauce
• 3 Tbsp. brown sugar

Preparation

Step 1

Mix first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan.

Refrigerate 30 min. Meanwhile, combine A.1. and sugar.


Heat grill to medium-high heat.


Grill chops 4 to 5 min. on each side or until done (145ºF), brushing with A.1. mixture for the last few minutes.

Remove from grill. Let stand 3 min. before serving.