Honey Balsamic Sauce

By lorik

Ingredients

• Makes however much you want
• 2 parts inexpensive balsamic vinegar
• 1 part honey

Details

Adapted from food52.com

Preparation

Step 1

Simmer two parts inexpensive balsamic vinegar with one part honey until the mixture is thickened and reduced by about half. Let cool. Taste a little sauce with a spoonful of vanilla ice cream and adjust the balance of sweet with tart to your liking (I like to keep it a little tart) by adding a bit of extra honey if necessary.