FRENCH COCONUT PIE

By MommaRode

This recipe is in the First Edition of the Rode Family Cookbook "Recipes for Old-fashioned Down-home Eating".

Mom Ginter's (Mabel Moore Ginter) recipe. YUM-E!!

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Ingredients

1 stick butter
1 cup sugar
2 eggs
1 tsp. vinegar
1-1/3 cups coconut
1 tsp. vanilla

Details

Servings 1
Cooking time 1mins
Adapted from jellicle.tripod.com

Preparation

Step 1

DO NOT PREHEAT OVEN!

Melt butter, then add sugar. Add eggs, one at a time. Fold in vanilla and vinegar. Add coconut. Pour into pie shell. Bake 1 hour at 325F.