No-Bake Cherry Cheesecake

By RoketJSquerl

Ingredients

• 20 whole graham crackers
• 1/2 cup butter (1 stick), melted
• 1 (8 oz) pkg cream cheese, brought to room temperature
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 tsp vanilla
• 1 can cherry pie filling

Details

Servings 1
Adapted from lisasdinnertimedish.com

Preparation

Step 1

Crush graham crackers in a food processor or blender until you have a fine crumb.

Pour melted butter into processor and pulse until incorporated with graham cracker crumbs.

Press crumb mixture into the bottom and up the sides of a springform pan, making sure it’s firmly packed.

Combine cream cheese, cream, powdered sugar and vanilla in a bowl.

Beat with a mixer until completely creamy and mixture is stiff.

Pour cream cheese mixture into crust and spread until even.

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