Caramel Apple Dessert

By ctaubenheim

Ingredients

• 60 Nilla Wafers, finely crushed (about 2 cups)
• 1/3 cup butter, melted
• 1 pkg (8oz) P
• 3 1/4 cups milk, divided
• 1 tub (8oz) Cool Whip whipped topping, thawed, divided
• 2 pkg (3.4oz each) Jello vanilla flavored instant pudding
• 1/2 cup caramel ice cream topping, divided
• 1 each red and green apple, chopped
• 1/4 cup Planters Cocktail Peanuts, chopped

Details

Preparation time 30mins
Cooking time 330mins

Preparation

Step 1

Mix wafer crumbs and butter; press onto bottom of 13x9 inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup Cool Whip, spread over crust. Beat pudding mixes and remaining milk with whisk 2 minutes Stir in 1/4 cup caramel topping. Spoon over cream cheese lawyer; top with remaining Cool Whip. Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.