Red, White, and Blue Trifle

By clawson

Ingredients

• 1 (1-ounce) package fat-free, sugar-free vanilla instant pudding
• 1 1/2 cup cold fat-free milk
• 1 (8-ounce) container fat-free frozen whipped topping, thawed, divided
• 1 (14-ounce) package angel food cake, cut into 1/2-inch cubes
• 2 1/2 cups fresh strawberry slices
• 1 cup blueberries

Details

Servings 16
Adapted from everydaydiabeticrecipes.com

Preparation

Step 1

What To Do:

In a large bowl, whisk pudding and milk until thickened. Stir in 1-1/2 cups whipped topping.

In a large serving bowl, layer half the cake, pudding mixture, strawberries, and blueberries. Repeat layers and dollop with remaining whipped topping.

Refrigerate 1 hour, or until ready to serve beyond that.