Southwest Brunch Bake

By Grandmax4

Ingredients

• 2 tbsp cilantro
• 1/4 tsp cayenne pepper
• 4 cups frozen shredded-style hash browns
• 19 oz can black beans, rinsed & drained
• 1 cup frozen whole kernel corn
• 1 red pepper, chopped
• 1/2 cup chopped onion
• 2 cups shredded monterey jack cheese
• 8 eggs
• 1 1/4 cups milk
• 1/2 tsp salt

Details

Adapted from eatmedelicious.com

Preparation

Step 1

Spray 9"x13" baking dish with cooking spray. Mix potatoes, beans, corn, red pepper and onion in baking dish. Sprinkle with cheese. Beat eggs, milk and salt until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.

Heat oven to 350F and bake, uncovered, 55-60 minutes, or until knife inserted in center come sout clean. Let stand 5 minutes before cutting.