Hoppin Johns

By á-174942

Ingredients

• 2 tablespoons butter
• 1 small onion chopped
• 1 small red bell pepper chopped
• Garlic powder to taste
• 2 cups black-eye peas cooked
• 2 cups cooked rice
• House Seasoning (see recipe)
• 8 sprigs fresh parsley for garnish

Details

Servings 6

Preparation

Step 1

Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes.

Add peas and rice and cook an additional 10 to 15 minutes. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Add House Seasoning, to taste. Garnish each serving with sprig of parsley.

This recipe yields 6 to 8 servings.