Christmas Caipirinhas

By cindyandmojo

Ingredients

• 8 1/4 in thick slices peeled fresh ginger
• 1/4 cup sugar
• 30 large fresh mint leaves plus 10 fresh mint sprigs for garnish
• 1 cup Cachaca
• 3 cuups ice cubs plus additional for serving
• 5 cups ginger beer or ginger ale

Details

Servings 10
Adapted from bonappetit.com

Preparation

Step 1

Add 3 cups ice cubes to lime mixture in pitcher and stir to blend. Stir in ginger beer. Fill 10 cocktail glasses with ice cubes. Strain or pour cocktail mixture into prepared glasses. Garnish each drink with mint sprig.