Endless Poptails: Caipirinha Popsicle

By cindyandmojo

Ingredients

• 1 pint raspberries
• 47 oz. kumquats
• 10 oz. limeade
• 5 oz. Cachaca

Details

Servings 1
Adapted from endlesssimmer.com

Preparation

Step 1

Place raspberries and kumquats in a food processor or blender and process or blend until pureed, about 1-2 minutes. (Push through a medium strainer for a less pulpy popsicle). Add cachaca and process or blend until fully combined.

Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight.

*If you find the mixture is more tart in flavor than you prefer, add 2oz. of simple syrup to offset that.

Place water and sugar in a sauce pan over medium heat. Heat and stir until sugar dissolves.