Chili

By charlotteh371

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Ingredients

> 1 lb. beef
> 3 TBSP. Butter
> 1 onion chopped
> 1 garlic clove, minced
>
> 6 oz. tomato paste
> 8 oz. tomato sauce
> 1/2 tsp. celery salt
> 1/2 tsp. red pepper flakes
> 1 bay leaf crumbled
> 2 tsp. chili powder
> 1 tbsp. Basil
> 1/2 tsp. salt
> 1 cup kidney beans

Details

Preparation

Step 1

Sauté first 4 ingredients, until beef is cooked.
> Add remaining ingredients, and simmer for an hour. Add beef broth if too thick.
>
> Serve over egg noodles with lots of shredded cheddar cheese!
>