French Dip (Slow Cooker)

By ctaubenheim

Ingredients

• 1 beef top round roast (3lbs), trimmed
• 2 cups water
• 1/2 cup light soy sauce
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 bay leaf
• 3 whole peppercorns
• 8 french rolls, split

Details

Preparation time 15mins
Cooking time 375mins

Preparation

Step 1

Place roast in a slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth, thinly slice or shred and keep warm. Strain broth, skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

Calories: 461
Total Fat: 12gm
Cholesterol: 117mg
Sodium: 884mg
Carbs: 29gm