Herbed Cheese-And-Cracker Bits

Herbed Cheese-And-Cracker Bits
Herbed Cheese-And-Cracker Bits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 2

    boxes cheese crackers - (10 1/2 oz ea) (Ritz Cheese Bits recommended, not peanut butter flavor)

  • 1/2

    cup vegetable oil

  • 1

    package salad dressing mix - (1 oz) (Hidden Valley Original Ranch recommended)

  • 1

    tablespoon dried dill - (heaping)

  • 1

    teaspoon garlic powder

  • 1

    teaspoon celery salt

Directions

Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator. This recipe yields 18 to 20 servings.

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