Cuban Chimichurri Sauce

By á-178825

1 cup. 8 servings. 5 stars.

Ingredients

• 7 garlic cloves, peeled
• 1 1/4 c packed fresh cilantro leaves
• 3/4 c packed fresh parsley sprigs
• 1 t crushed red pepper flakes
• 1 t coarsely ground pepper
• 1/4 c white balsamic vinegar
• 2 T lime juice
• 1 T soy sauce
• 1/2 t grated lime peel
• 1/3 c EVOO
• Grilled steak

Preparation

Step 1

Place garlic in small food processor; cover & chop. Add cilantro, parsley, pepper flakes & pepper; cover & process until finely chopped.

Add vinegar,lime juice, soy sauce & lime peel. While processing, gradually add oil in a steady stream.

Serve with steak.