Easy Oven roasted bbq Chicken Thighs

By deb49

Ingredients

• 12 12 12 chicken thighs (bone-in, skin-on)
• 2 2 2 cups BBQ sauce (homemade or store-bought)
• 1/2 1/2 1/2 cup apricot preserves
• 2-3 2-3 2-3 tablespoons olive oil, or as needed
• 1/2 1/2 1/2 teaspoon garlic powder
• to salt and freshly ground pepper, to taste

Details

Servings 12
Adapted from 12tomatoes.com

Preparation

Step 1

Directions

Preheat oven to 400º F and brush the bottom of a large baking dish or tray generously with olive oil.

Heat BBQ sauce in a small sauce pan over medium-high heat and stir in apricot preserves and garlic powder.

Taste and adjust seasoning, if necessary, then lower heat and let simmer.

Place chicken thighs skin side down in the oiled baking dish and place in oven. Roast for 20 minutes.

Place under broiler for 5 minutes, or until sauce begins to brown and the internal temperature reaches 165º F
Rest 5 minutes.

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