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Sweet Potato Mash



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  • 4 Lbs sweet potatoes (about 7 small-medium), peeled and cut into 1" cubes
  • 2 Tsp salt, divided
  • 1/3 Cup finely sliced green onions
  • 1/3 Cup finely chopped fresh parsley
  • 1 Clove garlic, smashed
  • 1/4 Cup sour cream
  • 3 Tbsp butter, cubed
  • Fresh ground black pepper
  • 1 Tsp olive oil



Step 1

-Place the cubed sweet potatoes in a large saucepan or dutch oven and add enough water to cover. Add 1 tsp of salt and bring to a simmer over med-high heat. Reduce the heat and simmer uncovered, until potatoes are tender, about 9-12 min.
-Drain well, return the potatoes to the pot. Mash to desired consistency.
-Promptly add the green onion, parsley and garlic and combine. Then stir in sour cream, melted butter with 1 tsp salt. Season to taste with additional salt and fresh cracked pepper.
-Optional; drizzle top of potatoes with olive oil


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