Cranberry Pecan Chicken Salad
By bonitariley
Nutrition Facts
Serving Size133g
Servings6
Amount Per Serving
Calories 421Calories from Fat 280
% Daily Value *
Total Fat 32g49%
Saturated Fat 5g24%
Trans Fat 0g
Polyunsaturated Fat 16g
Monounsaturated Fat 11g
Cholesterol 71mg24%
Sodium 286mg12%
Total Carbohydrates 11g4%
Dietary Fiber 2g8%
Sugars 8g
Protein 23g
Vitamin A2%Vitamin C1%
Calcium3%Iron7%
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Ingredients
- 3 cups cooked, shredded chicken
- 3/4 cup mayonnaise
- 3/4 cup chopped celery
- 3/4 cup chopped pecans
- 1/2 cup dried, sweetened cranberries
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
Details
Preparation
Step 1
Instructions
Combine all ingredients and mix well. Refrigerate for an hour to allow flavors to combine. Serve chilled.
Notes
I'm guessing on the serving size, because I served it as a salad among a whole bunch of other salads, people just took small serving sizes.
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