cookie - Grain Free, Vegan Chocolate Chip Cookies

By tinathorn

Ingredients

• 2 1/2 cups almond flour lightly packed
• 1/2 tsp sea salt
• 1/2 tsp baking soda
• 1 T vanilla
• 1/2 cup honey
• 1/3 cup expeller pressed coconut oil (virgin would be good too)
• 1 cup chopped dark chocolate, 72% ( I use Trader Joes 72% dark chocolate bars and coarsely chop them up)

Details

Adapted from gfrealfood.com

Preparation

Step 1

Preheat oven to 350. Line cookie sheets with parchment paper.

Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ inch balls and press onto a parchment lined baking sheet
Bake at 350° for 7-10 minutes
Cool (this is near impossible but they hold up better when cool) and serve
Store in the fridge – if there are any left to store, which is unlikely
Makes 24 cookies.