Apple Cider Bourbon Punch

By mrshermes2002

Ingredients

• 2 Granny Smith apples, cored and cut into chunks
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 3 3/4 cups sparkling apple juice, chilled
• 1 1/2 cups bourbon
• 1 1/2 cups spiced apple cider, chilled
• 4 cups ice cubes

Details

Servings 8
Adapted from bhg.com

Preparation

Step 1

In a medium bowl, toss apples with lemon juice and cinnamon. Set aside.

In a large pitcher, mix sparkling apple juice, bourbon, and spiced cider. To serve, add ice and apple chunks to each glass followed by the punch.