Marinade, Cilantro and Garlic Oil for Tuna, swordfish etc.

By Floridaberry

Dick loves this one.

Ingredients

• 8 ounce cilantro
• 2 ounces garlic peeled or f3 large cloves
• 8 ounces canola or olive oil.

Preparation

Step 1

1, Blanch cilantro in boiling water for 30 seconds and remove; Drain well.

2. In a frying pan saute garlic until lightly carmelized. I just put in processor raw.

3. Place cilantro, garlic in food processor; slowly add oil.

Can store 2 days.

Pour over fresh tuna or salmon; let set 30 minutes to marinate; sprinkle with Mcguffy's spice and grill on grill. Mixture will be very green.