Homemade Chicken Rice-A-Roni | Plain Chicken

By Nanadi-2

Ingredients

• 2 oz vermicelli, broken into half inch pieces (about 1/2 cup)
• 1 cup long grain rice (not instant)
• 4 tsp chicken bouillon
• 1/2 tsp Italian seasoning
• 1 tsp dried parsley
• dash garlic powder
• 2 3/4 cup water
• 2 Tbsp butter

Details

Servings 4
Adapted from plainchicken.com

Preparation

Step 1

In a large skillet, melt 2 Tbsp butter. Add broken pasta and rice. Cook until lightly brown.

Add water and seasonings. Bring to a boil. Reduce heat to low and cover.

Cook 15-20 minutes, stirring occasionally, until water is absorbed.

Note:
Measure out the rice and pasta and put it in a ziplock baggie. Next, measure out the seasonings and put them in another ziplock baggie. Now, all you have to do is add butter and water. Just like the boxed stuff.