Popovers

By Bellacucinam

Ingredients

• 1 cup all purpose flour
• 1 cup whole milk or 2% milk, at room temperature
• 1/2 tsp salt
• 3 eggs, at room temperature
• 2 tablespoons unsalted butter, melted

Details

Adapted from almostbourdain.blogspot.com

Preparation

Step 1

1.Preheat oven to 210C (425F).
2.Mix all ingredients together with a whisk to form a thin batter. Sieve the batter if it's lumpy.
3.Pour the batter into individual greased muffin cups or ramekins, about 3/4 full.
4.Bake them in the oven for 25 minutes.
5.Turn down the oven temperature to 180C (350F) for 15-20 minutes