Worcestershire Butter Serves 8–10

By ldelmas

Serves 8–10

Ingredients

• Ingredients:
• Worcestershire Butter
• Serves 8–10
• 2 sticks unsalted butter, room temperature
• 2 Tbsp Worcestershire sauce
• 1 Tbsp chopped parsley
• 1/2 tsp kosher salt
• 1/2 tsp course ground black pepper

Details

Adapted from qvc.com

Preparation

Step 1

Preparation:

Place all the ingredients into the bowl of a stand mixer. Mix the ingredients on medium speed until well blended and the butter is smooth.
Scrape the butter onto the middle of a sheet of plastic wrap with a rubber spatula. Fold one end of the plastic wrap over the butter and roll into a log shape about one and a half inches in diameter. Twist ends of plastic closed.
Refrigerate 30 minutes or until just firm enough to slice.

I often make this a day ahead of time if I’m entertaining so it’s one less thing that has to be done day-of. Before I set foot outside to put the steaks on the grill, I just take it out of the fridge and let it soften on the counter. It’s usually perfect by the time the steaks are ready and I’m plating the meal. Just make sure you add the butter when the steaks are hot…that way it can melt a bit and ooze onto the steak and the plate. It doesn’t get any better than that!