Double Quick, Double Chocolate Dessert

By chelyc13

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Ingredients

2 small, ripe bananas
8 oz silken tofu
2 teas cocoa powder
1 square of bittersweet chocolate

Details

Servings 2

Preparation

Step 1

Peel the bananas, roughly chop, and pop in a food processor with the tofu and cocoa powder. Whizz until you get a smooth puree.

Put into serving bowls. Carefully shave the chocolate using a cheese grater and sprinkle over the desserts.