Thick 'n' Zesty Ribs

By Addie

"I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it." (Taste of Home)

Ingredients

• 4 pounds pork baby back ribs, cut into serving-size pieces
• 1 teaspoon garlic salt
• 1 cup ketchup
• 1/2 cup vinegar
• 1/4 cup sugar
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon ground mustard
• 1 teaspoon celery seed
• 1/2 teaspoon pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times. Yield: 4 servings.
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REVIEWS:

They were so easy to make and delicious! The homemade sauce was wonderful...will be making these often!

I hadn't made baby back ribs before. This recipe was easy and came out pretty good!