Chicken Nuggets With Honey Mustard Dipping Sauce

By á-174942

Ingredients

• HONEY MUSTARD:
• 2 cups crushed sour-cream-and-onion-flavored
• potato chips
• 1 egg
• 2 tablespoons milk
• 6 chicken breast fillets cut 1 1/2" cubes
• 1/3 cup butter melted
• 3/4 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons yellow mustard
• 1 tablespoon lemon juice (or juice from 1/2 lemon)
• Horseradish to taste
• 2 tablespoons orange juice (more or less as needed)

Details

Servings 12

Preparation

Step 1

Preheat the oven to 350 degrees.

Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter.

Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.

Honey Mustard: Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours. (Makes 1 1/4 cups)

This recipe yields 12 servings.