Kisses Fluted Cups with Peanut Butter Filling

By srumbel

from Hershey's Kitchens

Ingredients

• 72 HERSHEY'S KISSES Brand Milk Chocolates , divided
• 1 cup REESE'S Creamy Peanut Butter
• 1 cup powdered sugar
• 1 tablespoon butter or margarine , softened

Preparation

Step 1

1 Line 24 small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates.


2 Place 48 chocolates in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.


3 Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.


4 Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator. About 24 servings.