Baked Zucchini with Mozzarella

By srumbel

Well, well, well. The zucchini growing in my garden have
finally made an appearance at the dinner table. Welcome, welcome!
We love zucchini around here and I find myself putting it in all kinds of things throughout the summer and into the fall. I wanted to make this fabulous Baked Zucchini with Mozzarella very first because…it is our
very favorite. I goes wonderfully with…. or as an appetizer, or snack,
or just about anytime your little heart desires. We LOVE it. Really love it. Hope you all do as well! Here’s to zucchini a plenty throughout the summer!
from jamiecooksitup.net

Ingredients

• 2 medium sized (or about 4 small) zucchini
• Johnny's Garlic Spread Seasoning
• salt
• 2 C shredded mozzarella cheese

Preparation

Step 1

1. Slice your zucchini up into 1/2 inch rings.
2. Lay them out flat on a large cookie sheet. Sprinkle with Johnny's Garlic Seasoning and a bit of salt.
3. Bake in the oven at 350 for about 10-15 minutes or until crisp tender.
4. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Turn the oven to broil, throw that cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Be careful here. Broiling things in the oven can get out of control in a fast hurry. Keep a close eye on these beauties or they will be charred black. And, this might surprise you, but most folks don't enjoy food that has been charred black. If your family does...by all means, charr the heck out of them.
Yield: 6 servings