Summer Bean Salad

By cacelias

This is a delicious salad that has been made over and over again in the Elias household. Everyone loves it!

Recipe from Diana Hadden, Loveland, OH

Ingredients

• 1 can black beans, drained
• 1 can light red kidney beans, drained
• 1 can garbanzo beans, drained
• 6-8 oz. salsa (Chi Chi's mild salsa)
• 1/3 cup vegetable oil
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt
• 2 stalks celery, chopped
• 1 small red onion, chopped (I usually only use 1/2 red onion)
• 1 medium tomato, chopped
• 2 limes, squeeze juice

Details

Servings 6

Preparation

Step 1

Combine all of the ingredients in a large bowl and mix well.