Frozen Strawberry Mango Margaritas

By spietzsch

Ingredients

• 1/2 cup gold (oro) tequila
• 1/3 cup orange liqueur
• 1/4 cup lime juice
• 2 tablespoons sugar
• 2 cups frozen mango chunks* or frozen peach slices
• 2 cups frozen unsweetened whole strawberries
• 2 cups ice cubes

Details

Servings 5
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

1. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.

*Note: Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage.