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Cheddar Cheese Sauce

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Ingredients

  • 1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
  • 1/3 cup milk

Details

Servings 2

Preparation

Step 1

In 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often. Serve over broccoli, cauliflower, carrots, baked potatoes, french fries or omelets.

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